2/5/2024 0 Comments Mini beef patties near meReheat in a 375° oven.īoneappetit website is terrible, hardly can read anything, page is covered its forcing to subscibe. Cover and chill, or freeze up to 1 month. Step 8ĭo Ahead: Patties can be baked up to 5 days ahead. Step 7īake patties until golden brown and cooked through, 20–25 minutes. Transfer patties to a parchment-lined baking sheet. Repeat process with remaining dough and filling, rerolling scraps as needed. Press edges with the tines of a fork to seal. Fold dough over filling to make a half-moon shape. meat filling on one-half of each round, leaving a ½" border. Working with one half at a time, roll dough to ⅛" thick. Cut dough in half on a lightly floured work surface. Place a rack in lower third of oven preheat to 375°. Bring to a simmer and cook, stirring occasionally, until about half of the liquid has evaporated, 5–8 minutes. Add stock and use a wooden spoon to scrape up any browned bits on bottom of pan. Stir to combine, reduce heat to low, and return beef to pan. Add onion, chile, and garlic to pan and cook, stirring often, until vegetables are softened, about 3 minutes. Transfer to a plate using a slotted spoon, leaving fat behind. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Heat oil in a large saucepan over medium until hot. Wrap dough and chill until cold, about 1 hour. Add to flour mixture and pulse until a smooth ball of dough forms. Whisk egg, vinegar, and ¾ cup ice-cold water in a small bowl to combine. Add butter and pulse until mixture is crumbly and pieces of butter are evenly distributed. ![]() Pulse flour, salt, and turmeric in a food processor to combine.
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